The Role of Glycosylation in Modulating the Storage and Function of Volatile Organic Compounds: Case Studies of 1-Octen-3-ol and Linalool in Soybeans
Title
配糖体化がダイズ1-オクテン-3-オールとリナロールの貯蔵と機能を調節する
The Role of Glycosylation in Modulating the Storage and Function of Volatile Organic Compounds: Case Studies of 1-Octen-3-ol and Linalool in Soybeans
Degree
博士(生命科学)
Dissertation Number
創科博甲第177号
(2025-03-17)
Degree Grantors
Yamaguchi University
[kakenhi]15501
grid.268397.1
Creators
JULIANO MWENDA NTORURU
Languages
jpn
Resource Type
doctoral thesis
File Version
Version of Record
Access Rights
open access