山口県大学共同リポジトリ

Monte Carlo Simulation for evaluating crack patterns : triangular lattice model

材料 Volume 40 Issue 457 pp. 1264 - 1269

published_at 1991-10

Creators : Sotoike Yasuhiko | Kuriyama Ken | Shimamura Shuji Publishers : 日本材料学会

Crack patterns and strain energy distributions in model brittle systems in a random environment

Journal of materials science Volume 26 Issue 22 pp. 6027 - 6034

published_at 1991-11

Creators : Shimamura S. | Kuriyama K. Publishers : Springer

Recent studies of physiological activities of aroma

香料 Volume 245 pp. 21 - 32

published_at 2010-03

Creators : Aoshima Hitoshi Publishers : 日本香料協会

Why is an aged whiskey highly valued?

Current nutrition & food science Volume 5 pp. 204 - 208

published_at 2009

Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : Bentham Science Publishers

Effects of essential oils on the response of GABA_A receptors, sleeping time in mice induced by sleeping drug and plasma adrenocorticotropic hormone levels of rats

Aroma research : journal of aroma science and technology Volume 10 Issue 1 pp. 58 - 64

published_at 2009

Are catechins, polyphenols in tea, good for your health?

Current nutrition & food science Volume 4 pp. 231 - 239

published_at 2008

Creators : Aoshima Hitoshi Publishers : Bentham Science Publishers

Effect of fragrant components in liquors on the response of GABA_A receptors

Journal of the Brewing Society of Japan Volume 103 Issue 4 pp. 208 - 222

published_at 2008

Creators : Aoshima Hitoshi Publishers : 日本醸造協会

Flavors of dried bonito (katsuobushi)

Aroma research : journal of aroma science and technology Volume 9 Issue 2 pp. 138 - 141

published_at 2008

Creators : Aoshima Hitoshi | Yokoyama Sadaji Publishers : フレグランスジャーナル社

Effects of essential oils on the response of GABA_A receptors and sleeping time in mice induced by a sleeping drug

Aroma research : journal of aroma science and technology Volume 9 Issue 3 pp. 257 - 263

published_at 2008

Creators : Mubassara Sanzida | Ushijima Asumi | Tan Nobusuke | Aoshima Hitoshi Publishers : フレグランスジャーナル社

Review of functional studies of beverage components acting on the recombinant GABA_A neuroreceptor, and Na^+/glucose cotransporter-response using the Xenopus oocyte expression system and electrophysiological measurements

Food biotechnology Volume 21 Issue 3 pp. 237 - 270

published_at 2007

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : Taylor & Francis

Characterization and distribution of an arginine vasotocin receptor in mouse

The journal of veterinary medical science Volume 68 Issue 7 pp. 655 - 661

published_at 2006-07

Creators : Usui Masaru | Aoshima Hitoshi | Yamamoto Yoshimi | Luziga Claudius | Mamba Koichi Publishers : 日本獣医学会

Components of Taru-Sake and their physiological activity

Journal of the Brewing Society of Japan Volume 101 Issue 5 pp. 349 - 356

published_at 2006

Creators : Orihara Yusuke | Wake Hiroko | Utsunomiya Hitoshi | Aoshima Hitoshi Publishers : 日本醸造協会 | 醸造学会

Monte Carlo simulations of crack growth and crack patterns in two-dimensional model systems

Journal of materials science letters Volume 9 Issue 7 pp. 756 - 758

published_at 1990

Creators : Shimamura S. | Kuriyama K. | Kashiwagi Y. Publishers : Springer

Relaxing effect of beer aromas

Aroma research : journal of aroma science and technology Volume 7 Issue 4 pp. 348 - 353

published_at 2006

Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Koda Hirofumi | Kiso Yoshinobu Publishers : フレグランスジャーナル社

Fragrances in oolong tea that enhance the response of GABA_A receptors

Bioscience, biotechnology, and biochemistry Volume 68 Issue 9 pp. 1842 - 1848

published_at 2004-09

Creators : Hossain Sheikh Julfikar | Aoshima Hitoshi | Koda Hirofumi | Kiso Yoshinobu Publishers : 日本農芸化学会

2-取代苯基-5-(3′-吲哚基)-噁唑衍生物的合成及其抗氧化活性

Acta pharmaceutica sinica Volume 39 Issue 1 pp. 37 - 40

published_at 2004

Creators : Miao Yu-ping | Wen Ren | Aoshima Hitoshi | Zhou Pei-gen Publishers : 中國薬学会

Effects of Chinese medicinal liquor on both PC12h cell death by oxidizers and the ionotropic γ-aminobutyric acid receptor

Alcohol research : alcohol, health, and society Volume 9 Issue 1 pp. 7 - 11

published_at 2004

Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar | Tanaka Yukiko | Wen Ren Publishers : Alcohol Research Office at the TNO Nutrition and Food Research Institute

On left Hilbert algebras with respect to Minkowsky forms

Memoirs of the Faculty of Science, Kyusyu University. Series A, Mathematics Volume 30 Issue 1 pp. 103 - 111

published_at 1976

Creators : Kuriyama Ken Publishers : 九州大学理学部

Entropy of a finite partition of fuzzy sets

Journal of mathematical analysis and applications Volume 94 Issue 1 pp. 38 - 43

published_at 1983-06

Creators : Kuriyama Ken Publishers : Elsevier

Potentiation of GABA_A receptor-mediated response by fragrance in aromatherapy and beverage drinking

Current topics in neurochemistry Volume 3 pp. 167 - 176

published_at 2002

Creators : Aoshima Hitoshi | Hossain Sheikh Julfikar Publishers : Research Trends

Topologies on unbounded operator algebras

Memoirs of the Faculty of Science, Kyusyu University. Series A, Mathematics Volume 33 Issue 2 pp. 355 - 375

published_at 1979

Creators : Inoue Atsushi | Kuriyama Ken | Ota Schoichi Publishers : 九州大学理学部

Weakly unbounded operator algebras

Memoirs of the Faculty of Science, Kyusyu University. Series A, Mathematics Volume 31 Issue 2 pp. 267 - 284

published_at 1977

Creators : Inoue Atsushi | Kuriyama Ken Publishers : 九州大学理学部

Crossed products of left Hilbert algebras with respect to Minkowsky forms

Memoirs of the Faculty of Science, Kyusyu University. Series A, Mathematics Volume 31 Issue 2 pp. 177 - 181

published_at 1977

Creators : Kuriyama Ken Publishers : 九州大学理学部

Remarks on left Hilbert algebras with respect to Minkowsky forms

Memoirs of the Faculty of Science, Kyusyu University. Series A, Mathematics Volume 31 Issue 2 pp. 173 - 175

published_at 1977

Creators : Kuriyama Ken Publishers : 九州大学理学部

Kinetic analyses of alcohol-induced potentiation of the response of GABA_A receptors composed of α_1 and β_1 subunits

The journal of biochemistry Volume 130 Issue 5 pp. 703 - 709

published_at 2001-11

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