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Dimethyl sulfide as a source of the seaweed-like aroma in cooked soybeans and correlation with its precursor, S-methylmethionine (vitamin U)
J. agric. food chem Volume 62 Issue 33 pp. 8289 - 8294
published_at 2014-08-20
Creators : Morisaki Akira | Yamada Naohiro | Yamanaka Shiori | Matsui Kenji Publishers : American Chemical Society
Intake and transformation to a glycoside of (Z)-3-hexenol from infested neighbors reveals a mode of plant odor reception and defense
PNAS Volume 111 Issue 19 pp. 7144 - 7149
published_at 2014-05-13
Creators : Sugimoto Koichi | Matsui Kenji | Iijima Yoko | Akakabe Yoshihiko | Muramoto Shoko | Ozawa Rika | Uefune Masayoshi | Sasaki Ryosuke | Alamgir Kabir Md. | Akitake Shota | Nobuke Tatsunori | Galis Ivan | Aoki Koh | Shibata Daisuke | Takabayashi Junji Publishers : National Academy of Sciences (U.S.)
Formation of 1-octen-3-ol from Aspergillus flavus conidia is accelerated after disruption of cells independently of Ppo oxygenases, and is not a main cause of inhibition of germination
PeerJ Volume 2 pp. e395 -
published_at 2014-05-20
Creators : Miyamoto Kana | Murakami Tomoko | Kakumyan Pattana | Keller Nancy P. | Matsui Kenji
若年層における感動詞の動態研究
published_at 2013-03-18
Creators : Vuong thi Bich Lien
Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition
Génome Volume 58 Issue 4 pp. 135 - 142
published_at 2015
Creators : Wako Tadayuki | Yamashita Ken-ichiro | Tsukazaki Hikaru | Ohara Takayoshi | Kojima Akio | Yaguchi Shigenori | Shimazaki Satoshi | Midorikawa Naoko | Sakai Takako | Yamauchi Naoki | Shigyo Masayoshi Publishers : National Research Council of Canada
Chemically driven convection in the belousov-zhabotinsky reaction : evolutionary pattern dynamics
Forma Volume 30 Issue Special Issue pp. 33 - 53
published_at 2015
Creators : Miike Hidetoshi | Sakurai Tatsunari | Nomura Atsushi | Müller Stefan C. Publishers : Society for Science on Form
TLR4 はアンジオテンシンⅡ による血管リモデリングにextracellular SODおよびNADPHオキシダーゼを介して重要な役割を果たす
published_at 2015
Creators : 中島 忠亮
グルタミン酸による神経前駆細胞誘導時におけるラットex vivo網膜のプロテオーム解析- DRP-3 long isoformのタンパク質およびｍRNA発現の増強-
published_at 2015
Creators : 德田 和央
尋常性乾癬患者皮膚真菌叢の次世代高速DNAシーケンサーを用いた網羅的解析
published_at 2015
Creators : 竹本 朱美
川崎病におけるT細胞のHLA-DR発現と免疫グロブリン療法の効果との関係
published_at 2015
Creators : 脇口 宏之
2009年パンデミックH1N1インフルエンザ脳症患者におけるHMGB1濃度について
published_at 2015
Creators : 百中 宏
新生児期に先天異常が疑われ診断が確定すまでの時期の親子関係形成ケアに関する研究
published_at 2015
Creators : 竹内 久美子
Arabidopsis hydroperoxide lyase gene: spatial temporal expression and the involvement of its metabolic products during Arabidopsis-Pseudmanas interaction
published_at 2015
Creators : Cynthia Nyambura Mugo-Mwenda
In vivoおよびin vitroの解析方法を用いた動物腫瘍の性状に関する病理学的研究
published_at 2015
Creators : 荻原 喜久美
ウマの組織由来間葉系幹細胞を用いた骨軟骨再生に関する研究
published_at 2015
Creators : 村田 大紀
自家がんワクチン療法に対する基礎的研究
published_at 2015
Creators : 田中 努
膜型エストロジェン受容体GPR30による迅速でノンゲノミックなウシ下垂体前葉からのLH分泌の調節機構
published_at 2015
Creators : Faidiban Oktofianus Rudolf
犬リンパ腫におけるアルキル化薬耐性機構および新規治療ターゲットとしての低酸素誘導因子1の解析
published_at 2015
Creators : 上林 聡之
日本国内におけるワクモ(Dermanyssus gallinae)の遺伝的多様性と病原体保有状況)
published_at 2015
Creators : Chu Thi Thanh Huong
A research on the renovation plan of existing public housing for aged households
published_at 2015
Creators : 大庭 知子
統合失調症患者における情動認知抑制課題中の脳機能低下：多チャンネル機能的近赤外線スペクトロスコピー研究
published_at 2015
Creators : 江頭 一輝
司馬遼太郎之謎
li xiang guo Volume 2013
published_at 2015-06-19
Creators : He Xiaoyi Publishers : 广西师范大学出版社
Ferriakasakaite-(La) and ferriandrosite-(La) : new epidote-supergroup minerals from Ise, Mie Prefecture, Japan
Mineralogical magazine Volume 79 Issue 3 pp. 735 - 753
published_at 2015
Creators : Nagashima Mariko | Nishio-Hamane Daisuke | Tomita Norimitsu | Minakawa Tetsuo | Inaba Sachio Publishers : The Mineralogical Society
The characteristics of confectionery in cookbooks for children in Japan: a comparison of recipes published in Japan, Australia, and the United States
Journal of home economics of Japan Volume 3 pp. 23 - 29
published_at 2007-11-10
Creators : Goto Yoshiko | Nakata Satoko Publishers : 日本家政学会食文化研究部会
Different compositions of free amino acids and related substances, and nucleic acid-related compounds in a niboshi extract soup stock and niboshi-flavored mixed seasoning soup stock
Journal of home economics of Japan Volume 59 Issue 12 pp. 1005 - 1009
published_at 2008-12-15
Creators : Koda Tomoko | Ando Mami | Takahashi Toru | Maruyama Satomi | Goto Yoshiko Publishers : 日本家政学会
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