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Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view

Bulletin of the Integrated Center for Education Research and Training Volume 50 Page 107-114
published_at 2020-09-25
B040050000012.pdf
[fulltext] 3.16 MB
Title
持続可能な社会の担い手を育成する家庭科授業づくり : 環境の視点から調理実習を考える
Home economics courses for producing future leaders of a sustainable society : cooking practicals considered from an environmental point of view
Creators Shigeeda Takaaki
Creators Nishi Atsuko
Creators Morinaga Yae
Creators Sakamoto Mayuka
Creators Hoshino Hiroshi
Creators Nishio Koichiro
[e_rad]70426534
Creators Goto Yoshiko
Source Identifiers [PISSN] 2434-4494 [NCID] AA11250344
Creator Keywords
小学校家庭科 授業づくり 調理実習 持続可能な社会 反省的思考 対話
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2020-09-25
File Version Version of Record
Access Rights open access
Relations
[ISSN]2434-4494
[NCID]AA11250344
Schools 教育学部