Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles
Food chemistry : an international journal Volume 156
Page 160-164
published_at 2014-08-01
Title
Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles
Creators
Takamura Kohtaro
Creators
Masuda Yukihiro
Creators
Maekawa Tetsuya
Creator Keywords
Electrostatic atomized water particles
Green sour citrus fruit
Degreening
Active oxygen species
Storage
Languages
eng
Resource Type
journal article
Publishers
Elsevier
Date Issued
2014-08-01
File Version
Author’s Original
Access Rights
open access
Relations
[ISSN]0308-8146
[NCID]AA00649137
[isVersionOf]
[URI]http://www.sciencedirect.com/science/journal/03088146
Schools
農学部