Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot
Biomedical Reports Volume 1 Issue 3
Page 355-358
published_at 2013-03-12
Title
Increase of antioxidant activity in vitro of fish jelly paste, Kamaboko, containing Japanese bunching onion (Allium fistulosum L.) with a single alien chromosome from shallot
Creators
Harada Kazuki
Creators
Wada Ritsuko
Creators
Yaguchi Shigenori
Creators
Maeda Toshimichi
Creators
Date Rie
Creators
Tokunaga Takushi
Creators
Kazumura Kimiko
Creators
Shimada Kazuko
Creators
Matsumoto Misato
Creators
Wako Tadayuki
Creator Keywords
antioxidant activity
fish jelly paste
Japanese bunching onion
shallot
alien addition line
chromosome engineering
Languages
eng
Resource Type
journal article
Publishers
Spandidos Publications
Date Issued
2013-03-12
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]2049-9434
[ISSN]2049-9442
[NCID]AA12610729
[isVersionOf]
[URI]http://www.spandidos-publications.com/br
Schools
農学部