Bulletin of the Faculty of Education, Yamaguchi University. Natural science

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Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 42 Issue 2
published_at 1992-09

Safety of Some Natural Food Colors from Plants

Safety of Some Natural Food Colors from Plants
Descriptions
Effects of some natural food colors on isolated rat hepatocytes were examined. Incubation of isolated hepatocytes with the natural food colors at concentrations of 100 and 1000 μg/ml for 2-hr period resulted in a slight decrease of cell viability