Bulletin of the Integrated Center for Education Research and Training

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Bulletin of the Integrated Center for Education Research and Training Volume 48
published_at 2019-09-30

Research of “regional ingredients and local cuisine” in junior high school home economics

中学校家庭科「地域の食材と郷土料理」に関する研究 : 山口県における郷土料理の意識と実態
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B040048000012.pdf
Creator Keywords
郷土料理
いとこ煮
けんちょう
ちしゃなます