コンテンツメニュー

Kawamura Hisayo

Affiliate Master Yamaguchi University

Research of “regional ingredients and local cuisine” in junior high school home economics

Bulletin of the Integrated Center for Education Research and Training Volume 48 Page 115-121
published_at 2019-09-30
B040048000012.pdf
[fulltext] 3.03 MB
Title
中学校家庭科「地域の食材と郷土料理」に関する研究 : 山口県における郷土料理の意識と実態
Research of “regional ingredients and local cuisine” in junior high school home economics
Creators Morinaga Yae
Creators Nakai Katsumi
Creators Kawamura Hisayo
Creators Nishi Atsuko
Creators Hoshino Hiroshi
Creators Nishio Kouichiro
Creators Goto Yoshiko
Source Identifiers
Creator Keywords
郷土料理 いとこ煮 けんちょう ちしゃなます
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部附属教育実践総合センター
Date Issued 2019-09-30
File Version Version of Record
Access Rights open access
Relations
[ISSN]2434‐4494
[NCID]AA11250344
Schools 教育学部