Goto Yoshiko

Affiliate Master Yamaguchi University

Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region

published_at 2019-01-31

Title

中国・四国地方におけるそらまめ料理とさつまいも料理の地図化の試み : 日本調理科学会特別研究「豆・いも類利用の地域性」の活用例

Attempt to make distribution maps of bean and potato dishes in the Chugoku-Shikoku region

Creators Goto Yoshiko

Creators Hironaka Junichi

Source Identifiers [PISSN] 2433-3670 [NCID] AA12810513

Languages jpn

Resource Type departmental bulletin paper

Publishers 山口大学教育学部

Date Issued 2019-01-31

File Version Version of Record

Access Rights open access

Relations

[ISSN]2433-3670

[NCID]AA12810513

Schools 教育学部