Japanese | English

トップページへ戻る

詳細

   
フルテキストURLA020009000101.pdf ( 758.8KB ) 公開日 2010-04-16
タイトルOn Japanese Foods -Repot 2-
作成者Hirohata, Ryozo
作成者ヨミヒロハタ, リョウゾウ
作成者所属山口大学医学部
内容記述(抄録等)(1). How the stepwise polishing of rice affects the original calorific value and chemical constituents-fat(oil), proteins, carbohydrate, fibre, ash and vitamin B1-of the cereal was examined from the dietetic point of view. (2) The proportions in which rice polished in different degree was absorbed in the human body were estimated thrice over first in 6, next in 14, and finally in 3 humans; 1-2% polished rice was found to have significantly higher calorific value than that polished in any other degree. (3) 38 kinds of rice grown in 10 different districts of South-East Asia were analyzed. (4). The adaptation of a whole rice diet was recognized to be a matter of habit. (5) The real absorption ratio of the three main constituents of the three main constituents of fully polished rice was found to average as follows (M±δ): protein 84.14±1.88; fat 83.31±1.00; carbohydrate 91.59±0.24%. (6)The amino acid composition of the following proteins was determined by column chromatography and its certain other amino acid ingredient by other appropriate methods: Whole protein of non-glutinous rice polished; 4 Protein fractions of the perisperm of non-glutinous rice polished: 4 Protein fractions of the embryo of non-glutinous rice: Whole protein of glutinous rice polished. (7)The first limiting amino acid of rice protein was found to be S amino acids and the protein acore computed and found to be 77, 70 and 97 for non-glutinous rice, glutinous rice and for embryo of the former respectively.(8) The comparative nutritive value and the biological value of rice protein was measured according to Barnes.(9) A repeated attempt was made to supplement rice protein by the use of amino acids, other cereal proteins and fish meal and the result discussed in many respects.
本文言語eng
主題医学
資料タイプtext
ファイル形式application/pdf
出版者Yamaguchi University Graduate School of Medicine
NII資料タイプ紀要論文
ISSN0513-1812
NCIDAA00594272
学内刊行物(紀要等)The bulletin of the Yamaguchi Medical School
掲載誌名The bulletin of the Yamaguchi Medical School
掲載誌名別表記山口医科大学紀要
9
1
開始ページ1
終了ページ12
発行日1962-03
著者版/出版社版出版社版
リポジトリIDA020009000101
地域区分山口大学
URIhttp://www.lib.yamaguchi-u.ac.jp/yunoca/handle/A020009000101