Japanese | English

トップページへ戻る

詳細

   
フルテキストURLフルテキストリンクなし
タイトル大根の「す」いり現象の研究(第1報)
タイトルヨミダイコン ノ 「ス」 イリ ゲンショウ ノ ケンキュウ ダイ 1ホウ
タイトル別表記Studies on the ”Pithy Tissue” of Radish Root (1).
作成者古賀, 敬一
田原, 望武
作成者ヨミコガ, ケイイチ
タハラ, モチム
作成者別表記Koga, Keiichi
Tahara, Motimu
作成者所属山口大学農学部
内容記述(抄録等)The development of the ”Pithy tissue” in radish root causes much economical damage to the growers of radish. The phenomenon is generally recog-nized to be a kind of untimely maturity , though the cause of the phenomenon is stillleft unsolved. As to the influence of environmental factors on the development of the “Pithy tissue”,the writers conducted the experiment on the effect of NaCl on the development in the farm of the Faculty of Agriculture,Yamaguti university in 1955. The results obtained are summarized as follows: (1) The more in quantity NaCl was mixed in the soil, the earlier the “Pithy tissue” appeared in radish root, and at the same time the lower the percentage of T/R was. (2)The more developed the “Pithy tissue”, the more in quantity the`sugar was contained in radish root, regardless of the quantity of NaCl. (3)The spike of radish developcd earlier on the soil bed mixed with NaCl than on the soil bed without NaCl.(4) The growth of radish、especially in the part of root, was worse in the soil mixed with NaCl than in the soil without NaCl.
本文言語jpn
著者キーワード大根

塩分
主題農学
資料タイプtext
出版者山口大学農学部
出版者ヨミヤマグチ ダイガク ノウガクブ
NII資料タイプ紀要論文
ISSN0513-1715
NCIDAN00244250
学内刊行物(紀要等)山口大学農学部学術報告
掲載誌名山口大学農学部学術報告
掲載誌名別表記Bulletin of the Faculty of Agriculture, Yamaguchi University
7
開始ページ355
終了ページ358
発行日1956
著者版/出版社版その他
リポジトリIDD490007000011
地域区分山口大学
URIhttp://www.lib.yamaguchi-u.ac.jp/yunoca/handle/D490007000011