Studies on the Physical Changes in the Characters of Foods by Method of Heated Cookery (part 4) On the Cooked Rice
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 30 Issue 2
Page 99-108
published_at 1980-09
Title
加熱調理による食品の物理的諸性質の変化に関する研究（第四報）:炊飯における米の変化について
Studies on the Physical Changes in the Characters of Foods by Method of Heated Cookery (part 4) On the Cooked Rice
Creators
Sakurai Ritsuko
Creators
Nobukuni Junko
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1980-09
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部