Studies on the Dehydrated Beef by Freeze-Drying. (part 1) -Studies on the Influence for Digestion of Beef Protein. -
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 14 Issue 2
Page 53-56
published_at 1965-03
Title
凍結乾燥肉に関する研究（第1報） : 凍結乾燥が牛肉蛋白の消化におよぼす影響について
Studies on the Dehydrated Beef by Freeze-Drying. (part 1) -Studies on the Influence for Digestion of Beef Protein. -
Creators
Fujii Yoshimawa
Creators
Otani Tsuyo
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1965-03
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部