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Studies on the Permoation of Seasoning During cooking. Part I : Cane Sugar

Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 15 Issue 2 Page 59-64
published_at 1966-03
Title
食物調理における調味料の浸透に関する研究(第1報) : 蕉糖について
Studies on the Permoation of Seasoning During cooking. Part I : Cane Sugar
Creators Sakurai Ritsuko
Source Identifiers
Subjects
自然科学 ( Other)
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口大学教育学部
Date Issued 1966-03
File Version Not Applicable (or Unknown)
Access Rights metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools 教育学部