Studies on the Preservation of Vitamin C from Oxidation. Part V. -On the Preservation of LAA from Oxidation by Anti-Oxidiser of Fat and Oil. -
Bulletin of the Faculty of Education, Yamaguchi University. Natural science Volume 15 Issue 2
Page 45-54
published_at 1966-03
Title
ビタミンCの酸化防止について（第5報） : 油脂の抗酸化剤によるビタミンCの酸化防止について
Studies on the Preservation of Vitamin C from Oxidation. Part V. -On the Preservation of LAA from Oxidation by Anti-Oxidiser of Fat and Oil. -
Creators
Kitagawa Yukie
Creators
Fujii Yoshimasa
Source Identifiers
Each of the four kinds of anti-oxidisers of fat and oil was added to a pure water solution of LAA
Languages
eng
Resource Type
departmental bulletin paper
Publishers
山口大学教育学部
Date Issued
1966-03
File Version
Not Applicable (or Unknown)
Access Rights
metadata only access
Relations
[ISSN]0513-1693
[NCID]AN00243950
Schools
教育学部