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Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase

Journal of the Japanese Society for Food Science and Technology Volume 53 Issue 1 Page 39-47
published_at 2006-01
2007010047.pdf
[fulltext] 2.3 MB
Title
固定化トランスグルタミナーゼを用いたおから乳含有豆乳からの豆腐の調製
Preparations of Tofu from Soymilk Containing Okara hydrolysates Treated with Immobilized Transglutaminase
Creators Mine Yurie
Creators Yoshihara Shiho
Creators Murakami Kaori
Creators Azuma Keiko
Creators Nasu Sayaka
Creators Tanaka Tomoe
Creators Fukunaga Kimitoshi
Creators Saeki Takashi
Creators Sawano Etsuo
Languages jpn
Resource Type journal article
Publishers 日本食品科学工学会
Date Issued 2006-01
File Version Version of Record
Access Rights open access
Relations
[ISSN]1341-027X
[NCID]AN10467499
Schools 大学院理工学研究科(工学)